Chef Vincent’s Hudson Valley Buratta, sliced Beefsteak Tomatoes, garden Basil, Petria Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper.
Petria® is our super-premium oil with a delicate and uniform flavor that will enhance all entrees and salads. We carry Petria Olive Pomace Oil and Petria First Cold Pressed Extra Virgin Olive Oil, both with a level of quality that inspired our founder Seymour Untermann to name Petria after his eldest daughter.
We also make Petria brand Balsamic vinegar — aged in wood to perfection.
With that legacy, Supreme Oil must ensure that Petria is the best year after year. Petria is incredibly delicious for discriminating tastes.